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The Friday Night Dinner Series

by Caper & Berry and Hennings Wine Merchants

Price: From £45 per head | Five Courses plus Wine Pairings
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Overview

Caper & Berry are so excited to be hosting this series of evenings alongside Hennings Wine Merchants, who they have worked with for many years. Hennings' passion for wine matches Caper & Berry's passion for food, so it is set to be a truly wonderful month of events.

Tables are a maximum of 6 guests and the restaurant is fully COVID-Safe and socially distanced.

To book please call, 01243 782219, between 10am - 4pm Monday to Friday or email dining@cft.org.uk

More dates will be confirmed asap. 


Menu | Friday 30 October

Please arrive at 6.30pm for first course at 7pm

£45 per head for a five-course Tasting Menu 
Plus £20 per head for wine pairings or £10 per head for soft drinks

Menu | Friday 30 October

COVID Guidelines

WELCOMING YOU BACK SAFELY

We want you, and our staff and artists, to feel safe during your visit to Chichester Festival Theatre.

To this end, we have put a number of COVID-safety measures in place, following Government guidance for theatre attendance at all times.

  • Our socially-distanced auditorium offers a reduced capacity of just under 50% ensuring a 1m-plus space between parties
  • Seat bubbles are available as groups of 1 to 6 seats
  • E-tickets will be issued as standard. These do not have to be printed but can be shown on your smartphone or similar device for us to scan on entry. In order to reduce queueing and minimise contact, tickets will not be available for collection from the Box Office
  • Tickets will detail timed arrivals with an assigned door number
  • Contactless temperature checks will be carried out at point of entry
  • Face coverings are required unless exempt for health reasons. Front of House staff will also wear face coverings
  • Contact details are collected during the booking process to support NHS Test and Trace
  • We will carry out enhanced cleaning of the auditorium between performances
  • Hand sanitising stations are positioned throughout the building
  • Cloakrooms will not be available so please bringing minimal belongings
  • The Bars and Café will be open during your visit but transactions will be cashless and paperless, with one-way systems in place and perspex screens fitted at all sale points
  • Additional signage will be in place to manage social distancing and audience flow
  • Programmes and ice creams can be pre-ordered when booking your tickets where available, or purchased on the day. Please note all transactions will be cashless

These measures will be reviewed and updated in line with Government guidelines.

Please visit our Frequently Asked Questions for more information about your visit or go to our COVID ticketing terms and conditions.

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